Distinctly Bavarian characteristics; the friendly way of hosting that makes guests enjoy their stay
Authentic dishes and in-house recipes make our Paulaner Wirtshaus a truly Bavarian, sensual overall experience. Our cuisine combines our love of Bavarian tradition with current food trends. The culinary focus is on large plates and pans for sharing and typical beer garden dishes such as Obatzda, sausage salad or meat patties as well as traditional classics such as „Schweinshax'n“, „Spätzle“, dumplings and traditional desserts.
Paulaner @ Xintiandi’s Executive Chef guides his guests on an international culinary journey, in addition to serving the typical foods of Bavaria and Germany. Savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, Liver Mousse, Schmalz, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to its multinational guests.